In this article, we will explore a delicious and easy-to-prepare recipe.

Cosmic Brownies: A Deliciously Nostalgic Treat

Introduction

Cosmic Brownies have long been a beloved treat, evoking childhood memories with their fudgy texture and colorful candy-coated chocolate pieces. This delightful dessert combines rich chocolate flavors with a playful topping, making it a favorite for both kids and adults alike. In this recipe, we’ll guide you through creating your own homemade Cosmic Brownies that are sure to be a hit at any gathering. Whether you’re a baking novice or a seasoned pro, this guide will help you achieve that perfect balance of chewy brownie goodness and vibrant candy crunch.

Ingredients List

• ¾ cup all-purpose flour (90 grams), for gluten-free use a 1-1 flour
• ⅔ cup unsweetened cocoa powder (56 grams)
• 12 tablespoons unsalted butter (170 grams), melted (1½ sticks), salted works too, if using omit the kosher salt
• 1 cup granulated sugar (200 grams), or use brown sugar
• ½ cup brown sugar (107 grams)
• 2 large eggs (50 grams), room temperature
• 1 teaspoon pure vanilla extract (4 grams)
• ¾ teaspoon kosher salt
• 1 cup chocolate chips (170 grams), milk, semisweet, or dark chocolate chips all work
• ½ cup heavy cream (114 grams)
• ¼ cup rainbow candy-coated chocolate chips (43 grams), for topping, use mini M&M’s or rainbow sprinkles instead

Timing

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Total Time:

• Approximately 50 minutes

Step-by-Step Instructions

Step 1: Prepare Your Pan

Preheat your oven to 325°F. Spray a 9×9-inch baking pan with nonstick spray and line it with parchment paper. This ensures easy removal and clean edges for your brownies.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour and cocoa powder. This step helps distribute the cocoa evenly throughout the batter for a uniform chocolatey flavor.

Step 3: Combine Wet Ingredients

In a separate larger bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs, vanilla extract, and salt, and mix until well combined.

Step 4: Mix Wet and Dry Ingredients

Add the flour mixture to the wet ingredients and stir until just combined. Be careful not to overmix as this can lead to tough brownies.

Step 5: Bake the Brownies

Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out nearly clean. Allow the brownies to cool in the pan.

Step 6: Make the Frosting

While the brownies are cooling, heat the heavy cream and chocolate chips in a pot over low heat, stirring until the chocolate is melted and smooth.

Step 7: Finish the Brownies

Spread the chocolate frosting over the cooled brownies. Sprinkle the rainbow candy-coated chocolate chips on top. Refrigerate or freeze until the frosting is set.

Nutritional Information

• Serving Size: 1 brownie
• Calories: 287 kcal
• Carbohydrates: 35g
• Protein: 3g
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 126mg
• Fiber: 2g
• Sugar: 28g
• Vitamin A: 413 IU
• Calcium: 34mg
• Iron: 1mg

Healthier Alternatives for the Recipe

For a healthier twist on these Cosmic Brownies:

• Substitute a portion of the sugar with coconut sugar or a natural sweetener like stevia.
• Use whole wheat flour or almond flour to add more fiber and nutrients.
• Replace butter with applesauce or mashed bananas to reduce fat content.

Serving Suggestions

Cosmic Brownies are perfect for:

• Birthday parties: Serve them as a fun and colorful dessert.
• Lunchbox treats: Pack them in kids’ lunchboxes for a sweet surprise.
• Dessert platters: Pair them with other mini desserts for a varied dessert spread.

Common Mistakes to Avoid

• Overmixing the batter: This can result in tough brownies. Mix until just combined.
• Skipping parchment paper: Without a parchment sling, removing brownies can become messy and difficult.
• Inaccurate oven temperature: Ensure your oven is properly calibrated to avoid under or over-baking.

Storing Tips for the Recipe

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps for up to a week in an airtight container.
• Freezing: Wrap individual brownies in plastic wrap and store in a freezer bag for up to 3 months.

Conclusion

Homemade Cosmic Brownies are a delightful treat that brings joy and nostalgia with every bite. With their rich chocolate flavor and fun, colorful toppings, they’re perfect for any occasion. Follow these simple steps and tips to create your own batch of these beloved brownies, and watch them disappear from the plate in no time!

FAQs

Q: Can I make these brownies gluten-free?
A: Yes, simply replace the all-purpose flour with a 1-to-1 gluten-free flour blend.

Q: What can I use instead of heavy cream for the frosting?
A: You can substitute with coconut cream or a plant-based milk for a dairy-free option.

Q: How can I make my brownies extra fudgy?
A: Reduce the baking time slightly for a gooier texture, and make sure not to overmix the batter.

For more delightful recipes and baking tips, explore our other posts on Easton Recipes. Happy baking!

Cosmic Brownies

These rich and fudgy cosmic brownies are topped with a luscious chocolate frosting and colorful candies for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cooling Time 30 minutes mins

Total Time 55 minutes mins

Servings: 16 brownies

Course: Dessert

Cuisine: American

Calories: 287

Ingredients Equipment Method Notes

Ingredients

  

Brownies

• 90 g all-purpose flour for gluten-free use a 1-1 flour
• 56 g unsweetened cocoa powder
• 170 g unsalted butter melted (1½ sticks), salted works too, if using omit the kosher salt
• 200 g granulated sugar or use brown sugar
• 107 g brown sugar
• 2 g large eggs room temperature
• 4 g pure vanilla extract
• 0.75 tsp kosher salt
• 170 g chocolate chips milk, semisweet, or dark chocolate chips all work

Frosting

• 114 ml heavy cream
• 43 g rainbow candy-coated chocolate chips for topping, use mini M&M’s or rainbow sprinkles instead

Equipment

• 9×9-inch Baking Pan
• Kitchen Scale

Method

 

1. Preheat oven to 325°F. Spray a 9×9-inch baking pan with nonstick spray and line it with parchment paper. Set aside.
2. In a medium bowl, whisk the flour and cocoa powder together.
3. In a separate larger bowl, whisk the butter and sugars together.
4. Add in the eggs, vanilla extract, and salt.
5. Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the pan, and use a spatula to spread it out.
7. Bake for 30-35 minutes, or until a toothpick comes out nearly clean. Allow brownies to cool.
8. While the brownies are baking, place heavy cream in a pot and add chocolate chips. Heat, stirring until the chocolate is melted and smooth.
9. Spread the frosting out over the brownies. Then, sprinkle rainbow chips over the frosting.
10. Refrigerate or freeze to let the frosting set before enjoying!

Notes

For softer brownies, you can substitute butter with a neutral oil like vegetable or coconut oil. Don’t skip lining your pan with parchment paper for easy removal.