In this article, we will explore a delicious and easy-to-prepare recipe.

Easy Peach Crumb Bars Recipe – Buttery Homemade Peach Dessert Bars for Summer Baking

Dive into the delightful world of summer baking with our Easy Peach Crumb Bars Recipe – Buttery Homemade Peach Dessert Bars for Summer Baking. These peach crumb bars are an irresistible blend of buttery crumb layers and juicy peach filling, perfect for any summer occasion. Whether you’re hosting a picnic or simply enjoying a sweet treat at home, this recipe promises to be a crowd-pleaser.

Ingredients List

To create these heavenly peach crumb bars, you’ll need the following ingredients:

• 1 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 4 cups peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

Timing

Preparing these buttery peach crumb bars takes approximately 1 hour and 15 minutes, which includes 30 minutes of prep time and 45 minutes of baking.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a 9×13 inch baking pan with parchment paper, leaving extra over the sides for easy removal.

Step 2: Make the Crumb Mixture

In a large bowl, mix the flour, 1 cup of sugar, baking powder, salt, and cinnamon. Add the melted butter and egg, stirring until you achieve a crumbly texture.

Step 3: Create the Base Layer

Press two-thirds of the crumb mixture firmly into the prepared pan, ensuring even coverage and solid edges.

Step 4: Prepare the Peach Filling

In another bowl, combine the diced peaches with 1/2 cup sugar, lemon juice, and cornstarch. Stir gently to coat the peaches thoroughly.

Step 5: Assemble the Bars

Spread the peach filling over the base layer, then evenly sprinkle the remaining crumb mixture on top without pressing it down.

Step 6: Bake

Bake in the preheated oven for 40 to 45 minutes until the top is golden brown and the peach filling bubbles at the edges.

Step 7: Cool and Serve

Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!

Nutritional Information

Each serving of peach crumb bars contains approximately:

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 2g

Healthier Alternatives for the Recipe

For a healthier twist on these peach crumb bars, consider using whole wheat flour or almond flour as a substitute for all-purpose flour. You can also reduce sugar by opting for natural sweeteners like honey or maple syrup.

Serving Suggestions

Pair these peach crumb bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also complement a refreshing summer iced tea or a fruity sangria beautifully.

Common Mistakes to Avoid

• Soggy Bars: Ensure peaches are well-drained to avoid excess moisture.
• Uneven Layering: Press the base firmly and distribute the filling evenly for consistent texture.

Storing Tips for the Recipe

Store leftovers in an airtight container in the refrigerator to maintain freshness for up to five days. For longer storage, freeze the bars and thaw before serving.

Conclusion

This Easy Peach Crumb Bars Recipe – Buttery Homemade Peach Dessert Bars for Summer Baking is a must-try for both novice and seasoned bakers alike. With its buttery crust and succulent peach filling, it’s a delightful way to celebrate the flavors of summer.

FAQs

Q: Can I use frozen peaches?
A: Yes, just make sure to thaw and drain them thoroughly to prevent sogginess.

Q: What if I don’t have lemon juice?
A: You can substitute with lime juice or a pinch of citric acid for a similar tangy effect.

For more delicious summer treats, explore our related posts on EastonRecipes.blog. Happy baking!

Easy Peach Crumb Bars

Buttery homemade peach dessert bars perfect for summer baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Cooling Time 25 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

Crumb Dough

• 1 cup unsalted butter melted
• 2 cups all purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 1 large egg

Peach Filling

• 4 cups peaches peeled and diced
• 0.5 cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch

Equipment

• 9×13 inch baking pan

Method

 

1. Preheat the oven to 180 degrees Celsius. Line a 9×13 inch baking pan with parchment paper, leaving extra over the sides for easy removal.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well so the ingredients are evenly distributed.
3. Add melted butter and the egg to the dry mixture. Stir using a fork or spatula until a crumbly dough forms. The mixture should resemble coarse crumbs and hold lightly when pressed.
4. Transfer two thirds of the crumb mixture into the prepared pan. Press it down firmly and evenly to create a solid base layer. Make sure all edges are covered.
5. In another bowl, mix diced peaches, sugar, lemon juice, and cornstarch. Stir gently until the peaches are evenly coated and the mixture looks slightly thick.
6. Spread the peach filling evenly over the base layer. Use a spoon to ensure the fruit is evenly distributed.
7. Sprinkle the remaining crumb mixture evenly over the top of the peaches. Do not press it down. This will create a light and crumbly topping.
8. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling slightly at the edges.
9. Remove from the oven and allow the bars to cool completely in the pan. This helps the filling set properly.
10. Once cooled, lift the bars out using the parchment paper. Place on a cutting board and slice into even squares before serving.

Notes

Use fresh, canned, or frozen peaches depending on availability. Always remove excess liquid from fruit to prevent soggy bars. Cooling is important for clean slices. Store leftovers in the refrigerator for best freshness.