Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking dish with parchment paper or spray well with baking spray.

In a large mixing bowl mix together the brownie mix, eggs, butter and milk until smooth, thick and well combined.

Pour a little more than half of the batter into the bottom of the prepared pan and spread it out into an even layer.

Sprinkle on the chopped snickers and then scoop on the remaining brownie mix.

Gently even out the top of the brownies and then sprinkle with the caramel bits.

Bake for 40-43 minutes or until cooked through. A toothpick poked in will come back gooey but not with batter on it.

Allow to cool for at least 20 minutes before cutting into squares and serving.

Optional step: Melt an additional ½ cup caramel bits and drizzle over the top of the brownies.