Go Back
A delicious plate of No Bake Cheesecake Cups

No Bake Cheesecake Cups

A simple, creamy dessert that requires no baking. Perfect for any occasion, and can be customized with your favorite toppings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 240 ml vanilla-flavored custard-style yogurt
  • 454 g low-fat cream cheese
  • 3 tablespoons honey
  • 2 teaspoons freshly squeezed Lemon juice
  • 2 teaspoons pure vanilla extract
  • 0.125 tsp kosher salt
To Assemble
  • 2-3 sheets low-fat graham cracker
  • 2 tablespoons crushed graham crackers

Equipment

  • Hand mixer
  • Kitchen Scale

Method
 

  1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until smooth.
  2. Place dishes on a tray.
  3. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  4. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
  5. Refrigerate, uncovered, 2-3 hours, or until set.
  6. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

This recipe is versatile; you can use thick Greek yogurt or custard-style yogurt depending on your preference. It's best when chilled for a couple of hours, but can be eaten immediately if desired. Try turning it into a parfait with layers of graham crackers, cheesecake mixture, and berries.