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A delicious plate of Homemade Waffles

Homemade Waffles

Start your morning right with these fluffy homemade waffles. Perfect with any topping you like!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 482
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 240 g all-purpose flour
  • 16 g baking powder
  • 50 g granulated sugar
  • 0.125 tsp kosher salt
Wet Ingredients
  • 100 g large eggs
  • 397 g milk
  • 57 g unsalted butter melted and slightly cooled
  • 4 g pure vanilla extract

Equipment

  • Waffle Maker
  • Kitchen Scale optional

Method
 

  1. In a large bowl, whisk the flour, baking powder, sugar, and salt until combined.
  2. Make a well in the center of the dry ingredients and add in the eggs, milk, melted butter, and vanilla extract. Start in the center and whisk until just combined. A few lumps are okay.
  3. Heat your waffle iron to medium-high heat. Spray with cooking oil if needed.
  4. Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.

Notes

This recipe yields approximately 4-6 waffles, depending on the size of the waffle maker used. Feel free to top with fresh fruits, syrup, or whipped cream for added flavor.