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A delicious plate of Drumstick Frozen Dessert

Drumstick Frozen Dessert

This delightful frozen dessert captures all the flavors of a classic drumstick ice cream cone, complete with a graham cracker crust and peanut topping.
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Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cookie crumbs
  • 0.5 cups peanuts crushed
  • 60 g butter
Filling
  • 226 g cream cheese
  • 60 g powdered sugar
  • 120 g peanut butter
  • 2 tsp vanilla
  • 226 g Cool Whip
Topping
  • Chocolate sauce for drizzle
  • 0.75 cups peanuts chopped
  • 4 sugar cones crushed

Equipment

  • 9×13-inch pan
  • Medium Bowl
  • Large Bowl
  • Spatula

Method
 

  1. Spray a 9×13 inch pan with cooking spray. Set aside.
  2. In a medium bowl, combine the cookie crumbs, crushed peanuts and butter. The mixture will resemble coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared pan.
  4. In a large bowl beat the cream cheese, peanut butter and powdered sugar until smooth. Add the vanilla and mix well.
  5. Using a spatula gently fold the Cool Whip into the cream cheese mixture.
  6. Spread the filling evenly over the crust.
  7. Drizzle chocolate sauce over the top of the filling.
  8. Sprinkle the chopped peanuts and crushed sugar cones across the top.
  9. Cover with plastic wrap and freeze until firm, about 2 hours.
  10. Remove from the freezer 5-10 minutes before serving. Cut into squares. Serve with additional chocolate sauce if desired.
  11. Store covered in the freezer.

Notes

This dessert is perfect for hot summer days. Feel free to add more chocolate sauce when serving for an extra indulgent treat.