In this article, we will explore a delicious and easy-to-prepare recipe.

Orange Rolls: A Sweet Citrus Delight

Craving something sweet, fluffy, and citrusy? Look no further than these delicious Orange Rolls! This recipe will guide you through creating a batch of irresistibly soft and zesty rolls that are perfect for breakfast or a delightful afternoon treat. With the harmonious blend of fresh orange juice and zest, these Orange Rolls are sure to become a family favorite.

Ingredients List

To make these delectable Orange Rolls, gather the following ingredients:

• Milk Mixture:

  • ½ cup milk
  • ½ cup orange juice
  • ¼ ounce active dry yeast

• Dough:

  • 4 cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon orange zest
  • ½ teaspoon kosher salt

• Filling:

  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons orange zest
  • ½ tablespoon ground cinnamon

• Frosting:

  • 2 cups powdered sugar
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons orange juice
  • 2 teaspoons orange zest

Timing

• Preparation Time: 30 minutes
• Rising Time: 1 hour 45 minutes
• Baking Time: 20-25 minutes
• Total Time: Approximately 2 hours 45 minutes

Step-by-Step Instructions

Step 1: Activate the Yeast

Combine the milk, orange juice, and yeast in a glass measuring cup, stirring thoroughly to dissolve the yeast. Allow the mixture to bloom for 5 minutes until it becomes foamy.

Step 2: Make the Dough

In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, butter, eggs, orange zest, and salt. Mix until just combined. Add the milk mixture and beat on low for 1-2 minutes until blended. Switch to the dough hook attachment, increase speed to medium-low, and beat for 5 minutes until the dough is smooth, soft, and slightly sticky.

Step 3: Let the Dough Rise

Spray a glass bowl with nonstick spray. Place the dough inside, flipping to coat. Cover the bowl and let the dough rise in a warm place for 45-60 minutes until it doubles in size.

Step 4: Prepare the Filling

While the dough is rising, mix sugar, softened butter, orange zest, and cinnamon in a small bowl until smooth.

Step 5: Roll and Shape the Dough

Once the dough has doubled, punch it down and roll it into a 20×14-inch rectangle on a floured surface. Spread the filling evenly over the dough, leaving a 1-inch gap at one long edge. Roll the dough jelly-roll style.

Step 6: Cut and Second Rise

Use unflavored dental floss to cut the dough log into 12 rolls. Place them in a greased 9×13-inch baking pan. Cover and let them rise for 30-45 minutes until doubled in size.

Step 7: Bake the Rolls

Preheat the oven to 350°F. Bake the rolls for 20-25 minutes until they are lightly golden brown and reach an internal temperature of 190°F.

Step 8: Prepare the Frosting

While the rolls bake, beat powdered sugar, cream cheese, butter, orange juice, and orange zest in a stand mixer until smooth.

Step 9: Finish and Serve

Spread the frosting onto the warm rolls and serve.

Nutritional Information

• Serving Size: 1 roll
• Calories: 482kcal
• Carbohydrates: 72g
• Protein: 7g
• Fat: 19g (Saturated Fat: 12g)
• Cholesterol: 80mg
• Sodium: 146mg
• Fiber: 2g
• Sugar: 38g
• Vitamin C: 9mg

Healthier Alternatives for the Recipe

For a healthier twist, consider using whole wheat flour instead of all-purpose flour, and replace granulated sugar with a natural sweetener like honey or maple syrup. Additionally, use low-fat cream cheese in the frosting to reduce the fat content.

Serving Suggestions

Pair these Orange Rolls with a hot cup of coffee or tea for a delightful breakfast. They also complement a brunch spread with fresh fruit and yogurt.

Common Mistakes to Avoid

1. Incorrect Yeast Activation: Ensure the milk and orange juice are between 105-115°F to activate the yeast properly.
2. Overmixing the Dough: Mix just until combined to prevent tough rolls.
3. Skipping the Second Rise: Allow the rolls to rise again for a light, fluffy texture.

Storing Tips for the Recipe

Store leftover rolls in an airtight container in the refrigerator for up to 4 days or freeze them for up to 2 months. Reheat in the oven or microwave before serving.

Conclusion

These Orange Rolls are a perfect blend of citrus and sweetness, bringing a refreshing twist to traditional rolls. With their soft texture and delightful flavor, they are sure to become a staple in your baking repertoire.

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.

Q: What is the best way to cut the dough?
A: Use unflavored dental floss for a clean cut without squishing the rolls.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast, but reduce the amount to 1¾ teaspoons.

For more delicious recipes and baking tips, check out our other posts on EastonRecipes.blog!

Orange Rolls

These delightful orange rolls are perfect for breakfast or a sweet treat. The orange zest and juice give them a fresh, citrusy flavor.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Rising Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 482

Ingredients Equipment Method Notes

Ingredients

  

Dough

• 120 ml milk
• 120 ml orange juice
• 0.25 ounce active dry yeast
• 480 g all-purpose flour
• 50 g granulated sugar
• 60 g unsalted butter
• 2 large eggs
• 5 g orange zest
• 2.5 tsp kosher salt

Filling

• 150 g granulated sugar
• 120 g unsalted butter
• 10 g orange zest
• 7.5 g ground cinnamon

Frosting

• 240 g powdered sugar
• 112 g cream cheese
• 45 g unsalted butter
• 45 ml orange juice
• 10 g orange zest

Equipment

• Stand Mixer
• Rolling Pin
• 9×13 Baking Pan

Method

 

1. Combine the milk, orange juice, and yeast in a glass measuring cup, stirring to dissolve the yeast. Let bloom for 5 minutes, until foamy.
2. Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, butter, eggs, orange zest, and salt. Mix until just combined.
3. Add the milk mixture and beat on low for 1-2 minutes, or until blended. Switch to the dough hook attachment, increase speed to medium-low, and beat for 5 minutes, or until the dough is smooth, soft, and slightly sticky.
4. Spray the inside of a glass bowl with nonstick spray, then place the dough inside, flipping to coat the ball. Cover the bowl, place it in a warm place, and allow the dough to rise (it should double in size) for 45-60 minutes.
5. While the dough rises, make the filling. Mix the sugar, softened butter, orange zest, and cinnamon in a small bowl until smooth.
6. Once doubled in size, punch the dough down. Turn the dough out onto a lightly floured surface. Roll it into a 20×14-inch rectangle, about ¼ inch thick.
7. Spread the filling in a thin, even layer over the dough, leaving a 1-inch gap at one long edge. Roll up the dough, jelly roll style, starting at the long end.
8. Grease a 9×13-inch baking pan. Use a piece of unflavored dental floss to cleanly cut the dough log into 12 large rolls and place side-by-side in the prepared baking pan. Cover the baking pan and allow the rolls to rise for 30-45 minutes, or until doubled in size.
9. While the rolls are rising, preheat oven to 350°F.
10. Once doubled in size, bake the rolls for 20-25 minutes, or until lightly golden brown and 190°F internally. Remove from the oven, and cool slightly.
11. While the rolls bake, make the frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat the powdered sugar, cream cheese, softened butter, orange juice, and orange zest together until smooth.
12. Spread frosting onto the warm rolls and serve.

Notes

Ensure the milk and orange juice are between 105-115°F for the yeast to activate properly. You can prepare the rolls the night before and bake them fresh in the morning. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.