In this article, we will explore a delicious and easy-to-prepare recipe.

Parmesan Roasted Potatoes: A Crunchy Delight

Welcome to Easton Recipes, where today we’re diving into the savory world of Parmesan Roasted Potatoes. This dish combines tender baby red potatoes with a crispy, cheesy crust that will have everyone reaching for seconds. Whether you’re planning a casual dinner or a festive gathering, these potatoes are sure to be a hit.

Ingredients List

To create the perfect Parmesan Roasted Potatoes, you’ll need just a few simple ingredients:

• 3 tablespoons salted butter, melted
• ½ cup Italian-style Panko breadcrumbs
• ½ cup pre-grated Parmesan cheese
• ¼ cup freshly shredded Parmesan cheese
• 1.5 pounds baby red potatoes, halved lengthwise
• Minced fresh parsley (optional, for garnish)

Timing

Preparation Time: 10 minutes
Cooking Time: 18-23 minutes
Total Time: 33 minutes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F and line a large rimmed baking sheet with parchment paper.

Step 2: Prepare the Baking Sheet

Pour the melted butter onto the baking sheet and gently tilt it to ensure the butter covers the entire bottom surface.

Step 3: Mix the Crust Ingredients

In a small bowl, whisk together the Panko breadcrumbs, pre-grated Parmesan, and freshly shredded Parmesan until well combined.

Step 4: Sprinkle the Crust Mixture

Evenly sprinkle the breadcrumb and cheese mixture over the buttered baking sheet. Lightly shake the sheet to distribute the crumbs evenly without spreading them.

Step 5: Arrange the Potatoes

Place the halved potatoes cut side down onto the crumb mixture, pressing them gently to adhere to the crust.

Step 6: Bake the Potatoes

Bake for 18-23 minutes or until the potatoes are fork-tender and the cheese is golden brown.

Step 7: Cool and Serve

Let the potatoes cool for at least 5 minutes before gently cutting between them with a spatula or knife. Serve hot, garnished with fresh parsley and your choice of dips.

Nutritional Information

Per serving (0.333 pounds):
Calories: 252
Carbohydrates: 30g
Protein: 8g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 369mg
Potassium: 614mg
Fiber: 3g
Vitamin A: 342IU
Vitamin C: 27mg
Calcium: 162mg
Iron: 1mg

Healthier Alternatives for the Recipe

For a lighter version, consider using olive oil instead of butter. You can also replace half of the Parmesan with nutritional yeast to lower the fat content while maintaining a cheesy flavor. Additionally, try using sweet potatoes or Yukon Golds for different nutritional benefits.

Serving Suggestions

Parmesan Roasted Potatoes make a great side dish for grilled chicken, steak, or a hearty salad. Pair them with a creamy garlic dip or sour cream for an extra flavor boost.

Common Mistakes to Avoid

1. Not Preheating the Oven: Ensure your oven is fully preheated to achieve the perfect crispy texture.
2. Overcrowding the Pan: Give the potatoes enough space to roast evenly.
3. Skipping the Cooling Step: Allowing the potatoes to cool slightly helps them firm up, making them easier to remove from the pan.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the potatoes for up to 3 months. Reheat in the oven to retain their crispiness.

Conclusion

Parmesan Roasted Potatoes are an easy and delicious addition to any meal. With their crispy exterior and tender interior, they’re bound to be a family favorite. Try this recipe at your next gathering and watch them disappear quickly!

FAQs

Can I use a different type of potato?
Yes, feel free to use your favorite potatoes such as Yukon Gold or sweet potatoes.

How do I prevent the potatoes from sticking to the pan?
Ensure the baking sheet is well-coated with butter and allow the potatoes to cool slightly before removing them.

Can I add herbs or spices?
Absolutely! Experiment with herbs like rosemary or thyme for added flavor.

Explore more delicious recipes and cooking tips at Easton Recipes. Happy cooking!

Parmesan Roasted Potatoes

Deliciously crispy and cheesy, these Parmesan roasted potatoes are a perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 23 minutes mins

Cooling Time 5 minutes mins

Total Time 38 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 252

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 3 tbsp salted butter melted
• 120 g Italian-style Panko breadcrumbs
• 50 g pre-grated Parmesan cheese
• 25 g freshly shredded Parmesan cheese
• 680 g baby red potatoes halved lengthwise
• 10 g minced fresh parsley optional, for garnish

Equipment

• Baking Sheet

Method

 

1. Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
2. Pour the melted butter into the baking sheet and gently tilt the sheet so that the butter coats the whole bottom.
3. In a small bowl, whisk the breadcrumbs, grated Parmesan, and fresh Parmesan together until combined.
4. Sprinkle the mixture evenly all over the butter in the baking sheet. If necessary, gently shake the baking sheet to distribute the crumb mixture.
5. Place the potatoes, cut side down, on top of the crumbs, pressing them gently into the mixture.
6. Bake for 18-23 minutes or until the potatoes can be pierced all the way through with a fork and the cheese is golden brown.
7. Remove the pan from the oven and allow the potatoes to cool for at least 5 minutes.
8. Gently cut between the potatoes with a spatula or knife and then remove the potatoes from the pan, with the crust on them.
9. Serve hot garnished with fresh, minced parsley, and optional dips or sour cream.

Notes

This recipe works with just about any potato, so feel free to use your favorites. You can switch up the herbs for a different flavor. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.