In this article, we will explore a delicious and easy-to-prepare recipe.

Cream Cheese Mints: A Delectable Homemade Treat

Welcome to Easton Recipes, your go-to source for all things delicious and delightful! Today, we’re diving into the world of homemade confections with a classic treat that never goes out of style—Cream Cheese Mints. Perfect for parties, weddings, or a sweet craving, these mints are not only easy to make but also incredibly satisfying. Let’s explore how you can whip up these creamy, minty delights in your own kitchen.

Ingredients List

To make these delightful Cream Cheese Mints, you’ll need the following ingredients:

• 4 oz cream cheese, room temperature
• 1 tbsp butter
• 1 lb powdered sugar, plus extra for sprinkling
• A few drops of mint extract
• A few drops of red food coloring

Timing

Before we dive into the step-by-step process, let’s take a look at the timing for making Cream Cheese Mints:

• Preparation Time: 15 minutes
• Drying Time: Several hours
• Total Time: Approximately 4-5 hours (including drying)

Step-by-Step Instructions

Step 1: Blend the Base

In a stand mixer, combine your room temperature cream cheese, butter, and powdered sugar. Mix until the ingredients are well incorporated and achieve a playdough-like consistency.

Step 2: Add Flavor and Color

Add a few drops of mint extract to the mixture and blend again to infuse that refreshing minty flavor. Subsequently, incorporate a few drops of red food coloring to achieve your desired shade of pink.

Step 3: Shape the Mints

Line a baking sheet with parchment paper and sprinkle it with powdered sugar. Roll the mint mixture into small balls and place them on the prepared baking sheet.

Step 4: Press and Dry

Dip a fork into the powdered sugar and gently press into the tops of the mints to create a decorative pattern. Let them dry for a few hours until they are firm to the touch.

Step 5: Store Properly

Once dried, your Cream Cheese Mints are ready to be refrigerated or frozen for future enjoyment.

Nutritional Information

Understanding the nutritional profile of your treats is key to mindful indulgence:

• Calories: Approximately 50 per mint
• Fat: 2g
• Carbohydrates: 9g
• Sugar: 8g
• Protein: 0g

Healthier Alternatives for the Recipe

For those looking to lighten up this recipe, consider these alternatives:

• Reduce Sugar: Use a sugar substitute such as erythritol.
• Lower-Fat Cream Cheese: Opt for a lower-fat version of cream cheese.
• Natural Food Coloring: Use beetroot powder as a natural red colorant.

Serving Suggestions

Cream Cheese Mints are versatile and can be served in various settings:

• Party Platter: Arrange them alongside a selection of cookies and chocolates.
• Gift Boxes: Package them in decorative boxes for a thoughtful homemade gift.
• After-Dinner Treat: Serve as a refreshing palate cleanser after a meal.

Common Mistakes to Avoid

• Too Sticky Mixture: If your mint mixture is too sticky, gradually add more powdered sugar until the desired consistency is reached.
• Overmixing: Be careful not to overmix, as this can affect the texture of the mints.

Storing Tips for the Recipe

Proper storage is crucial to maintain the freshness of your Cream Cheese Mints:

• Refrigerator: Store in an airtight container for up to 10-14 days.
• Freezer: Freeze in an airtight container for up to 10-12 months.

Conclusion

Cream Cheese Mints are a classic treat that combines simplicity with elegance. Whether you’re crafting them for a special occasion or just because, these mints are sure to delight. Try out this recipe and share your experience with us in the comments below!

FAQs

Q: Can I make these mints in advance? A: Yes, Cream Cheese Mints can be made in advance and stored in the fridge or freezer.

Q: Can I use a different flavor extract? A: Absolutely! Feel free to experiment with different extracts like vanilla or almond for a unique twist.

Q: How do I prevent the mixture from being too sticky? A: Add powdered sugar gradually until the mixture reaches the right consistency.

We hope you enjoy making and savoring these delicious Cream Cheese Mints! For more recipes and cooking tips, don’t forget to check out our related posts on Easton Recipes. Happy cooking!

Cream Cheese Mints

These delightful Cream Cheese Mints are perfect for any occasion, offering a sweet and minty treat that’s easy to make and even easier to enjoy!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Drying Time 2 hours hrs 40 minutes mins

Total Time 3 hours hrs

Servings: 60 mints

Course: Dessert

Cuisine: American

Calories: 25

Ingredients Equipment Method Notes

Ingredients

  

Mint Mixture

• 113 g cream cheese room temperature
• 15 g butter
• 454 g powdered sugar + more for sprinkling
• ml mint extract few drops
• ml red food coloring few drops

Equipment

• Stand Mixer

Method

 

1. In stand mixer add your butter, cream cheese and powdered sugar and mix until incorporated and it looks like play doh.
2. Add in a few drops of mint extract and blend again.
3. Add in food coloring and blend until you get your desired color.
4. Line a baking sheet with parchment paper and sprinkle with powdered sugar.
5. Roll your mint mixture into small balls and place on baking sheet.
6. Dip your fork in the powdered sugar on sheet and press gently into tops of the mints.
7. Let dry for a few hours until they aren’t wet and are firmer. Refrigerate or freeze to store.

Notes

If your mint mixture is too sticky, add more powdered sugar 1 tablespoon at a time until it stiffens up. Store mints in an airtight container in the fridge for 10-14 days or freeze for 10-12 months.